Job Search and Career Advice Platform

Enable job alerts via email!

Restaurant Manager

Avanta Works

Riyadh

On-site

SAR 120,000 - 150,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A restaurant in Riyadh is seeking a Restaurant Manager to oversee daily operations. The role includes managing staff, ensuring customer satisfaction, and maintaining profitability. Candidates should have previous experience and strong leadership skills. This is a full-time position with a monthly salary of $1600, including accommodation.

Benefits

Accommodation

Qualifications

  • Previous experience in a similar role.
  • Strong leadership skills.
  • Excellent communication skills.
  • Passion for providing exceptional service.

Responsibilities

  • Managing staff.
  • Ensuring customer satisfaction.
  • Maintaining overall profitability of the restaurant.
  • Creating and implementing policies and procedures.
  • Managing inventory and supplies.
  • Ensuring compliance with health and safety regulations.

Skills

Leadership skills
Communication skills
Customer service
Job description
Restaurant Manager vacancy in Riyadh Saudi Arabia

Restaurant Manager

We are hiring a Restaurant Manager to oversee the daily operations of our restaurant in Riyadh. As the Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining the overall profitability of the restaurant. You will also be responsible for creating and implementing policies and procedures, managing inventory and supplies, and ensuring compliance with health and safety regulations. The ideal candidate should have previous experience in a similar role, strong leadership skills, excellent communication skills, and a passion for providing exceptional service.

This is a full‑time position with a salary of 1600$ per month and includes accommodation. Preference will be given to candidates with their own visa or who are students looking for work experience.

Responsibilities
  • Managing staff
  • Ensuring customer satisfaction
  • Maintaining overall profitability of the restaurant
  • Creating and implementing policies and procedures
  • Managing inventory and supplies
  • Ensuring compliance with health and safety regulations
Qualifications
  • Previous experience in a similar role
  • Strong leadership skills
  • Excellent communication skills
  • Passion for providing exceptional service
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.