Restaurant Manager

ConFlip; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

A seasonal restaurant company in Medina is seeking a highly motivated Seasonal Restaurant Manager to oversee daily operations, train staff, and ensure customer satisfaction. Ideal for individuals looking for visa sponsorship. The role requires 3+ years of restaurant management experience, strong leadership skills, and excellent communication skills in English. The position offers a salary of $1300 per month.

Benefits

Visa sponsorship available

Qualifications

• Minimum 3 years of experience in restaurant management or similar role.
• Strong leadership skills with the ability to motivate and train staff effectively.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Manage and oversee all aspects of the restaurant operations.
• Train and supervise staff members to ensure high quality of service.
• Ensure compliance with food safety regulations and maintain cleanliness standards.

Skills

Restaurant management experience

Excellent communication skills in English

Strong leadership skills

Knowledge of food safety regulations

Multitasking ability

Job description

Restaurant Manager vacancy in Medina Saudi Arabia

Seasonal Restaurant Manager in Medina (Visa Sponsorship Available)

We are seeking a highly motivated and experienced Seasonal Restaurant Manager to join our team in Medina. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent service and customer satisfaction. This is a seasonal position with visa sponsorship available, making it an ideal opportunity for Pakistani nationals looking to gain experience abroad.

Key Responsibilities

• Manage and oversee all aspects of the restaurant operations
• Train and supervise staff members to ensure high quality of service
• Create and maintain employee schedules and conduct regular performance evaluations
• Monitor inventory levels and order supplies when needed
• Oversee financial management, including budgeting, forecasting, and cost control
• Ensure compliance with food safety regulations and maintain cleanliness standards
• Handle customer inquiries, complaints, and feedback in a professional manner

Requirements

• Minimum 3 years of experience in restaurant management or similar role
• Excellent communication skills in English (additional language skills are a plus)
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of food safety regulations and proper food handling practices
• Ability to multitask, prioritize tasks, and work under pressure in a fast‑paced environment
• Flexibility to work evenings, weekends, and holidays as needed

Salary

The salary for this position is $1300 per month.

This is an excellent opportunity for students or individuals looking for seasonal jobs with visa sponsorship available. If you are passionate about hospitality and have the required skills and experience, we would love to hear from you. Apply now to join our dynamic team as our Seasonal Restaurant Manager in Medina!