Restaurant jobs in United Arab Emirates
Assistant Restaurant Manager
InterContinental Hotels Group
Restaurant Manager
InterContinental Hotels Group
Outlets Manager
InterContinental Hotels Group
Shift manager
Independent Food
Assistant Restaurant Manager
ANDALUS GATE HOLDING
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Assistant Restaurant Manager - Six Senses Amaala
IHG
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Confidential
Restaurant Manager - Fine Dining
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Restaurant Manager - Fine Dining Concept
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Restaurant Team Lead — Guest Experience & Operations
Independent Food
F&B Attendant (Server) – (Muslims Only)
Accor Hotels
Luxury Multi-Outlet F&B Manager
InterContinental Hotels Group
F&B Supervisor - (Intercontinental Al Jubail)
InterContinental Hotels Group
Host/Hostess (Pre-Opening)
InterContinental Hotels Group
Assistant Restaurant Manager: Elevate Guest Experience
InterContinental Hotels Group
Waiter \ Waitress
InterContinental Hotels Group
Sales Manager
Marriott Hotels Resorts
Assistant Restaurant Manager
Job summary
A global hotel chain in Saudi Arabia is seeking an Assistant Restaurant Manager to support daily operations and lead a team in delivering exceptional dining experiences. The role requires a diploma in Hospitality Management and 2-3 years of supervisory experience in restaurant or hotel settings. The ideal candidate will ensure brand standards, handle guest feedback, and collaborate with kitchen teams. This position offers a competitive salary and career development opportunities within an inclusive environment.
Benefits
Qualifications
- Minimum 2–3 years of experience in a supervisory role within a restaurant or hotel F&B outlet.
- Guest-focused with excellent problem-solving abilities.
- Ability to multitask in a fast-paced environment and support team performance.
Responsibilities
- Assist in supervising daily restaurant operations to ensure smooth and efficient service.
- Support team training, coaching, and development to maintain high service standards.
- Handle guest feedback and resolve any service-related issues promptly.
Skills
Education
Tools
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh
As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You’ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction — all while reflecting IHG’s values of True Hospitality.
As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You’ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction — all while reflecting IHG’s values of True Hospitality.
- Assist in supervising daily restaurant operations to ensure smooth and efficient service.
- Support team training, coaching, and development to maintain high service standards.
- Handle guest feedback and resolve any service-related issues promptly and professionally.
- Monitor restaurant cleanliness, presentation, and compliance with health and safety standards.
- Help manage inventory, ordering, and cost control to support financial targets.
- Collaborate with the kitchen and service teams to ensure quality and consistency.
- Assist in creating staff schedules, managing labor, and ensuring proper shift coverage.
- Promote a positive team culture focused on service excellence and continuous improvement.
- Diploma or degree in Hospitality Management or a related field.
- Minimum 2–3 years of experience in a supervisory role within a restaurant or hotel F&B outlet.
- Strong communication and leadership skills.
- Guest-focused with excellent problem-solving abilities.
- Knowledge of restaurant operations, hygiene standards, and POS systems.
- Ability to multitask in a fast-paced environment and support team performance.
- Competitive salary and benefits.
- Career development opportunities within IHG’s global network.
- A supportive and inclusive team environment.
- The chance to grow in a dynamic and guest-focused role.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.