Supervisor/Barista@ Bask Bear Coffee Suria KLCC

FastJobs; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local coffee shop in Kuala Lumpur is seeking a Supervisor/Barista to manage cafe operations, ensure high-quality service, and train staff effectively. The role involves brewing coffee, cash handling, and adhering to cleanliness standards. Candidates should possess at least SPM/O-Level, have good customer service skills, and prefer some knowledge in kitchen and F&B operations. Benefits include medical benefits, an attendance allowance, and staff meals.

Benefits

Medical benefits

Attendance allowance RM300

Staff Meal

Qualifications

• Candidate must possess at least SPM / O-Level.
• Basic knowledge in kitchen and F&B related is preferred.
• Basic English will be an advantage.
• Able to work extra hours & on Public Holidays.
• No health issue/critical illness.
• For Supervisor, at least 1 year of experienced as Team Lead or Crew Leader will be added advantage.

Responsibilities

• Brew coffee or tea and serve drinks to customers.
• Ensure drinks are made with passion and highest quality standards.
• Supervise and train staff to adhere to service standards.
• Manage cash registers and handle daily transactions.

Skills

Customer Service

Cash Handling

Product Knowledge

Team Leadership

Education

SPM / O-Level

Job description

Supervisor/Barista@ Bask Bear Coffee Suria KLCC

• To brew coffee or tea and to serve the drinks to customers
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP
• Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times
• Manage cash registers and handle daily financial transactions accurately.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils
• Assist in food preparation by following standard recipes
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.

Job Scope Supervisor:

• Create employees’ schedules to ensure efficient operations
• Supervise and train staff to ensure they adhere to established standards of service and professionalism
• Assist in execution of the strategic planning including outlet food costs control, stock take and stock ordering
• Oversee daily cafe operations, including opening and closing procedures, cash handling, and inventory management.

Requirements :

• Candidate must possess at least SPM / O-Level
• Basic knowledge in kitchen and F&B related is preferred
• Basic English will be an advantage
• Able to work extra hours & on Public Holidays
• No health issue/critical illness
• For Supervisor, at least 1 year of experienced as Team Lead or Crew Leader will be added advantage.

• Medical benefits
• Attendance allowance RM300
• Staff Meal

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