Stewarding Supervisor: Lead Kitchen & Banquets

Marriott Hotels Resorts; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company is seeking a dedicated candidate for a full-time role focused on food and beverage operations. Responsibilities include assisting in cleanup processes, managing kitchen activities, and ensuring guest satisfaction. The ideal candidate will have at least 2 years of experience in related fields and 1 year of supervisory experience. Join a passionate team committed to delivering an exceptional guest experience while contributing to a dynamic work environment.

Qualifications

• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Direct and assist Stewards for efficient cleanup.
• Ensure proper cleaning supplies and equipment usage.
• Support banquet and buffet operations.

Skills

Teamwork

Customer service

Communication

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality company is seeking a dedicated candidate for a full-time role focused on food and beverage operations. Responsibilities include assisting in cleanup processes, managing kitchen activities, and ensuring guest satisfaction. The ideal candidate will have at least 2 years of experience in related fields and 1 year of supervisory experience. Join a passionate team committed to delivering an exceptional guest experience while contributing to a dynamic work environment.