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Steward Hand

Resorts World Genting

Genting Highlands

On-site

MYR 20,000 - 100,000

Full time

3 days ago
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Job summary

A prominent hospitality resort in Pahang seeks dedicated kitchen staff responsible for dishwashing, maintaining kitchen equipment, and ensuring cleanliness in the kitchen area. This role involves tasks such as washing dishes, reporting maintenance issues, and supporting inventory management. Ideal candidates should be detail-oriented and able to follow schedules set by superiors. The work environment requires commitment to maintain high cleanliness standards in operational areas, ensuring efficient kitchen operations.

Responsibilities

  • Wash all the soil dishes in the dishwashing area.
  • Supply clean plates for operational use.
  • Maintain the dish machine and pot washing machine in clean condition.
  • Clear all waste items from the kitchen area.
  • Assist floor steward in inventory and stock re-arrangement.
  • Clean kitchen and stewarding equipment.
  • Conduct weekly outlet cleaning as per schedule.
  • Soak items as per schedule from the superior.
  • Report on breakages and incidents to superior.
  • Notify superior of any machine breakdowns or faults.
  • Carry out daily assignments during operation hours.
  • Indicate any breakages in the breakages book.
Job description

Resorts World Genting – Genting Highlands, Pahang

Responsibilities
  • To do washing all the soil dishes in dishwashing area.
  • Responsible for supplying clean plates for operational use.
  • Responsible in maintaining the dish machine and pot washing machine in clean and polished condition.
  • Responsible in clearing all waste items from the kitchen area.
  • Assist floor steward in doing inventory, pick-up stock and re-arranging chinaware.
  • Responsible for cleaning kitchen and stewarding equipments.
  • Responsible to do weekly outlet cleaning as per schedule by superior.
  • Responsible to do soaking item as per schedule by superior.
  • Report to superior on breakages and incident that took place in the kitchen.
  • Report to superior in the event any machine breakdown or faulty for rectification works.
  • Carry out daily assignment that is required during operation hours.
  • To indicate any breakages in the breakages book if there is any breakages occur in the outlet.
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