Station Chef de Partie — Culinary Lead & Kitchen Ops

Meridin Hospitality Sdn Bhd; Iskandar Puteri; On-site; MYR 20,000 - 100,000; Full time

Job summary

A hotel management company located in Iskandar Puteri, Johor, is seeking a culinary supervisor to oversee kitchen operations. The role involves supervising culinary production, ensuring compliance with hotel standards, training staff, and maintaining cleanliness and hygiene. Candidates should be capable of planning inventory levels and fostering effective team communication. This position is critical for the smooth operation of the culinary team.

Responsibilities

• Supervises and provides practical assistance in culinary production.
• Ensures production aligns with hotel standards.
• Coordinates smooth operation in respective sections.
• Trains staff and promotes a positive working environment.
• Plans and controls par stock level.
• Maintains clear communication with all staff.
• Ensures cleanliness and hygiene in operation.
• Implements daily cost reduction strategies.
• Performs additional tasks for smooth operation.

Job description

A hotel management company located in Iskandar Puteri, Johor, is seeking a culinary supervisor to oversee kitchen operations. The role involves supervising culinary production, ensuring compliance with hotel standards, training staff, and maintaining cleanliness and hygiene. Candidates should be capable of planning inventory levels and fostering effective team communication. This position is critical for the smooth operation of the culinary team.