Senior Restaurant Operations Leader

CHEF WAN GROUP OF RESTAURANTS; Malacca City; On-site; MYR 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in Malacca is seeking a Sr. Outlet Manager to oversee daily operations and ensure exceptional guest experiences. The role requires a Bachelor’s Degree in Hospitality Management and a minimum of 5 years in F&B management. Responsibilities include maintaining quality standards, managing inventory, recruiting and training staff, and ensuring compliance with safety regulations. Candidates should possess strong financial acumen, leadership skills, and be proficient in English and Bahasa Malaysia. Flexibility in working hours is essential.

Qualifications

• Minimum of 5 years of experience in F&B management, preferably in a high-volume restaurant or hotel.
• Strong financial acumen with experience in P&L management and budgeting.
• Proficiency in English and Bahasa Malaysia; additional languages are an advantage.

Responsibilities

• Oversee daily restaurant operations and ensure exceptional guest experiences.
• Monitor and maintain quality standards for food, beverages, and service.
• Manage inventory levels and conduct regular stock takes.

Skills

Leadership

Problem-solving

Communication

Financial Acumen

Education

Bachelor's Degree in Hospitality Management or related field

Job description

A prominent restaurant group in Malacca is seeking a Sr. Outlet Manager to oversee daily operations and ensure exceptional guest experiences. The role requires a Bachelor’s Degree in Hospitality Management and a minimum of 5 years in F&B management. Responsibilities include maintaining quality standards, managing inventory, recruiting and training staff, and ensuring compliance with safety regulations. Candidates should possess strong financial acumen, leadership skills, and be proficient in English and Bahasa Malaysia. Flexibility in working hours is essential.