Senior Deli

GoHire; Seri Kembangan; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food service organization in Malaysia is seeking an experienced Senior Deli to oversee operations and ensure high-quality service. Responsibilities include managing the deli section, preparing food, and enforcing safety standards. Ideal candidates should possess strong customer service skills and at least 3 years of experience in a deli or similar setting. This role offers a competitive benefits package and a supportive work environment.

Benefits

Competitive compensation and benefits package

Rewards and recognition program

Employee discounts on deli products

Health, Dental, and Vision insurance

Retirement saving plans

Qualifications

• Minimum 3 years experience in a deli or food service setting.
• Extensive knowledge of food preparation and preservation for deli products.
• Understanding of sanitary practices for food handling and cleanliness.

Responsibilities

• Manage all aspects of the deli section, ensuring smooth operations.
• Prepare and present food products for sale, including sandwiches and salads.
• Assist customers with queries and provide recommendations.
• Enforce hygiene, health, and safety standards in the deli department.
• Order and maintain deli inventory stock levels.
• Train and supervise junior staff.

Skills

Customer service skills

Food preparation techniques

Food safety knowledge

Staff training experience

Education

High school diploma or GED equivalent

Culinary school training

Job description

Overview

Our organization is seeking an experienced individual for the position of Senior Deli. This role involves overseeing the deli department's operations, providing high-quality customer service, food preparation and sales with a particular focus on deli products. The candidate should be well-versed in food safety and sanitation protocols to ensure high-quality and safe food preparation and delivery. If you have a knack for customer service and a passion for food, this position might be for you.

Responsibilities

• Managing and overseeing all aspects of the deli sector, ensuring smooth operations and quality control.
• Preparing, cooking, and presenting food products for sale, including sandwiches, salads, and other deli items.
• Assisting customers with their queries, educating them about the various deli products and providing recommendations based on their preferences.
• Maintaining and enforcing strict hygiene, health and safety standards throughout the deli department.
• Ordering and receiving our deli inventory, ensuring proper stock levels are maintained at all times.
• Training and supervising junior staff, ensuring they follow the established guidelines and providing feedback for improvement.

Qualifications

• High school diploma or GED equivalent, with college-level or culinary school training considered as a plus.
• A minimum of 3 years experience in a deli setting or similar food service setting.
• Extensive knowledge of food preparation and preservation techniques, specifically for deli products.
• Strong customer service skills with the ability to handle customer complaints professionally and efficiently.
• Experience in managing and training staff members.
• Understanding and experience enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Benefits

• A competitive compensation and benefits package.
• Rewards and recognition program for exceptional performance.
• An inclusive and supportive work environment where growth and development are prioritized.
• Employee discounts on deli products as well as other store items.
• Health, Dental, and Vision insurance along with retirement saving plans.

Come join our team and be part of a vibrant and dynamic work environment. As the Senior Deli, you can make a significant impact on our customers' experience and play a crucial role in maintaining the department's reputation for excellence.