Senior Chef de Partie — Lead, Plate, and Mentor

Country Garden Pacificview; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality provider in Johor Bahru is seeking a skilled chef to take charge of kitchen operations. The successful candidate will oversee food preparation, maintain quality standards, and mentor junior staff. Ideal applicants will have a culinary diploma, 4-6 years of professional kitchen experience, with strong leadership and communication skills. This role demands a commitment to excellence and teamwork amidst a fast-paced environment.

Qualifications

• Minimum 4-6 years of experience in a professional kitchen, preferably in a hotel or high-volume restaurant.
• At least 2 years in a similar role.
• Able to communicate in English and Malay; Mandarin is an advantage.

Responsibilities

• Prepare, cook, and present dishes in the assigned section.
• Supervise and delegate tasks to kitchen staff.
• Maintain quality, consistency, and portion control for menu items.
• Assist in developing new dishes and seasonal menus.

Skills

Culinary knowledge

Leadership

Time management

Communication

Attention to detail

Creativity

Education

Certificate or Diploma in Culinary Arts

Job description

A leading hospitality provider in Johor Bahru is seeking a skilled chef to take charge of kitchen operations. The successful candidate will oversee food preparation, maintain quality standards, and mentor junior staff. Ideal applicants will have a culinary diploma, 4-6 years of professional kitchen experience, with strong leadership and communication skills. This role demands a commitment to excellence and teamwork amidst a fast-paced environment.