Second Chef de Partie - Craft, Quality & Team Leadership

Hilton; Kampung Baru Kampung Pahang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company is seeking a 2nd Chef de Partie in Kampung Baru Kampung Pahang, Malaysia. The successful candidate will ensure high levels of food preparation, maintaining quality and consistency in service. Responsibilities include preparing and presenting food, maintaining hygiene standards, and collaborating with the kitchen team to uphold customer service excellence. Ideal applicants will have Demi Chef de Partie experience and strong communication skills. This role offers an exciting opportunity in a dynamic kitchen environment.

Responsibilities

• Ensure all food preparation meets standards.
• Ensure consistent delivery of quality and well-presented food.
• Work effectively within the kitchen to ensure high customer service standards.
• Follow all Health and Safety and Food Hygiene standards.

Skills

Previous Demi Chef de Partie experience

Creative approach to food

Strong coaching and team motivation skills

Positive attitude

Good communication skills

Commitment to high levels of customer service

Excellent grooming standards

Excellent planning and organizing skills

Education

Relevant qualifications for role

Job description

A leading hospitality company is seeking a 2nd Chef de Partie in Kampung Baru Kampung Pahang, Malaysia. The successful candidate will ensure high levels of food preparation, maintaining quality and consistency in service. Responsibilities include preparing and presenting food, maintaining hygiene standards, and collaborating with the kitchen team to uphold customer service excellence. Ideal applicants will have Demi Chef de Partie experience and strong communication skills. This role offers an exciting opportunity in a dynamic kitchen environment.