Restaurant Supervisor

Minor International; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hospitality brand seeks an experienced individual to support Food & Beverage operations at their resort in Johor, Malaysia. You will be responsible for maximizing guest satisfaction through effective team management and high service standards. The ideal candidate will possess a college diploma in Hotel Management and have prior experience in restaurant operations. Strong leadership qualities and a passion for guest service are essential for this role, as well as a keen eye for detail.

Qualifications

• Previous experience in Food & Beverage or Restaurant operation is essential.
• Strong leadership skills to foster teamwork and operational excellence.
• Excellent communication and guest service abilities.

Responsibilities

• Support overall Food & Beverage operation to maximize guest satisfaction.
• Maintain a safe and sanitary work environment.
• Ensure high-quality products are served.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills