Restaurant Ops Leader: People, Quality & Profit

A&W Restaurants; Kuala Lumpur; On-site; MYR 40,000 - 60,000; Full time

Job summary

A fast food restaurant chain in Kuala Lumpur is seeking a Restaurant Manager to uphold the company's tradition of great food and customer service. The successful candidate will lead a dynamic team, manage daily operations, ensure high food quality and safety standards, and drive profitability. This role involves training team members, participating in local marketing efforts, and maintaining company policies. Ideal for leaders passionate about food and team development.

Qualifications

• Leadership experience in restaurant management.
• Strong knowledge of food quality and safety standards.
• Ability to manage costs and drive profitability.

Responsibilities

• Lead and manage the restaurant team to achieve company goals.
• Oversee day-to-day operations ensuring food quality and safety.
• Engage in local marketing and training activities.

Job description

A fast food restaurant chain in Kuala Lumpur is seeking a Restaurant Manager to uphold the company's tradition of great food and customer service. The successful candidate will lead a dynamic team, manage daily operations, ensure high food quality and safety standards, and drive profitability. This role involves training team members, participating in local marketing efforts, and maintaining company policies. Ideal for leaders passionate about food and team development.