Restaurant Manager / Assistant Manager (Based in Sungai Long, Kajang)

Talent Recruit; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading recruitment agency is seeking a Restaurant Manager/Assistant Manager based in Sungai Long, Kajang. The ideal candidate must have 2-4 years of experience in restaurant management, with strong leadership and customer service skills. Responsibilities include overseeing daily operations, training staff, and ensuring a positive dining experience for customers. The role involves working six days per week with attractive benefits including free parking and staff meals.

Benefits

Free parking

Staff meals provided

Medical screening benefits

Hospitalization

Qualifications

• 2-4 years of experience in restaurant management or a similar role.
• Strong understanding of restaurant operations.
• Proactive problem-solving skills.

Responsibilities

• Oversee day-to-day restaurant operations.
• Ensure excellent customer service.
• Train and develop team members.

Skills

Restaurant management experience

Leadership skills

Problem-solving skills

Customer service orientation

Job description

Restaurant Manager / Assistant Manager (Based in Sungai Long, Kajang)

We are representing a well-established client in the F&B industry located in Sungai Long. Due to their ongoing expansion, they are looking to hire Restaurant Managers, Assistant Managers, and Supervisors.

Duties & Responsibilities

• Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef.
• Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced.
• Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence.
• Train and develop team members.
• Ownership of customer’s dining experience.
• Communicate and manage customer’s feedback.
• Perform ad-hoc duties to ensure smooth running of operations.
• Pro-active in identifying operational pain points and offering solutions for troubleshooting.
• Report the Financials & Operations on a weekly and monthly basis.
• Must be able to work under minimal supervision.
• Ensure work relationships are maintained in a professional and cordial manner across the respective departments.
• Any other duties that the Superior deems necessary.

Requirements

• Proven at least 2-4 years of experience in restaurant management or a similar role, with a strong understanding of restaurant operations.
• Good leadership and team management skills, with the ability to train and develop staff.
• Proactive problem-solving skills, with the ability to identify operational challenges and implement solutions.
• Strong customer service orientation, with the ability to handle customer feedback and resolve issues effectively.
• Ability to work independently with minimal supervision.

Additional Info

• Working Days: 6 days rotation basis
• Working time: 2 shifts (10am-2.30pm & 6pm-10.30pm)
• Free parking
• Staff meals provided
• Medical screening benefits
• Hospitalization

Interested candidates, please apply online or send your updated resume to revathiy(at)talentrecruit.com.my.

Only shortlisted candidates will be notified.