Restaurant Manager

Soru Station; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local restaurant in Selangor is seeking a skilled Restaurant Manager to oversee operations and ensure high-quality customer service. Responsibilities include managing staff, maintaining hygiene standards, and controlling costs. The ideal candidate should be proficient in staff training and able to handle inventory effectively. Commitment to optimizing restaurant performance and adhering to health regulations is essential. This role is vital for maintaining the restaurant’s success and customer satisfaction.

Responsibilities

• Ensure smooth and efficient restaurant operations.
• Supervise staff performance and workflow.
• Train and guide staff to provide excellent service.
• Handle customer feedback and resolve complaints.
• Manage stock levels and reduce waste.
• Place orders for supplies and ingredients to ensure sufficient stock.
• Monitor expenses and control operational costs.
• Optimize resources to maximize profitability.
• Maintain cleanliness and follow food safety regulations.
• Ensure compliance with health and safety standards.
• Ensure restaurant equipment is well-maintained.
• Monitor and schedule necessary repairs.
• Prepare basic financial reports.
• Analyze sales performance and suggest improvements.

Job description

Overall Responsibilities

• Ensure smooth and efficient restaurant operations.
• Supervise staff performance and workflow.

Customer Service Management

• Train and guide staff to provide excellent service.
• Handle customer feedback and resolve complaints.

Inventory and Stock Ordering

• Manage stock levels and reduce waste.
• Place orders for supplies and ingredients to ensure sufficient stock.

Cost Control and Budgeting

• Monitor expenses and control operational costs.
• Optimize resources to maximize profitability.

Hygiene and Safety Compliance

• Maintain cleanliness and follow food safety regulations.
• Ensure compliance with health and safety standards.

Facility and Equipment Maintenance

• Ensure restaurant equipment is well-maintained.
• Monitor and schedule necessary repairs.

Financial and Sales Management

• Prepare basic financial reports.
• Analyze sales performance and suggest improvements.