QC ASSISTANT (OPERATIONS)

Central Coldstorage Kuching Sdn. Bhd.; Kuching; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food production company in Kuching is seeking an individual to perform routine quality checks on raw materials and finished products. The ideal candidate should have a minimum of STPM or relevant certifications. Fresh graduates are welcome, and any prior QA/QC experience is advantageous. The role includes ensuring compliance with hygiene and safety standards, along with supporting the QA Officer in documentation and reporting tasks. Opportunities for career growth and structured learning are offered.

Benefits

Career growth opportunities

Structured learning and training

Real-world exposure in audits and inspections

Qualifications

• Minimum STPM or Certificate in Science or related field; Diploma or Degree in Food Science preferred.
• Fresh graduates are encouraged to apply; prior QA / QC experience in food production is an advantage.
• Basic understanding of GMP, HACCP, and food safety practices.

Responsibilities

• Perform routine visual and physical quality checks on raw materials and products.
• Record data accurately and maintain quality assurance checklists.
• Report quality and food safety deviations to the QA Officer.

Skills

Basic understanding of GMP

HACCP knowledge

Food safety practices

Education

Minimum STPM or Certificate in Science

Diploma or Degree in Food Science

Job description

Overview

Responsibilities: To perform routine visual and physical quality checks on raw materials, products, and the production environment; to record data accurately, maintain quality assurance checklists, and ensure compliance with hygiene and GMP standards; to support the QA Officer by reporting quality and food safety deviations, assisting in sample collection, and maintaining documentation; to participate in pre- and post-operational sanitation checks, pest observation reporting, and internal/external audit preparation.

Qualifications

• Minimum STPM or Certificate in Science or related field; Diploma or Degree in Food Science, Food Technology, Microbiology, or related field preferred.
• Fresh graduates are encouraged to apply; prior QA / QC experience in food production is an advantage.
• Basic understanding of GMP, HACCP, and food safety practices.
• Awareness of FSSC 22000, VHM, QMS, and Food Regulations 1985 preferred (training will be provided).

What’s In It For You?

• Career Growth: STPM or Certificate holders: Progression to QC Supervisor, with opportunities for further training and certification.
• Career Growth: Diploma or Degree holders: Faster progression into QA Officer and subsequently QA Executive roles.
• Structured Learning: Hands-on training in GMP, HACCP & FSSC 22000, with continuous on-the-job coaching to strengthen your skills.
• Real-World Exposure: Direct involvement in audits, inspections, and compliance programs, working with global standards and major corporate clients.
• Skill Development: Build strong competencies in problem-solving, risk management, and food safety compliance.