Pre-Opening Sous Chef - Lead Kitchen & Menu Innovation

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 60,000 - 80,000; Full time

Job summary

A global hospitality leader is seeking a Sous Chef for its new restaurant in Kuala Lumpur. The ideal candidate will assist the Executive Chef, oversee kitchen operations, and lead a dedicated team. Responsibilities include maintaining food quality, training staff, and ensuring compliance with safety standards. A diploma in Culinary Arts and proven experience in hospitality operations are required. This role offers a unique opportunity to contribute to launching a prestigious hotel dining experience.

Qualifications

• Proven experience in Sous Chef or similar leadership roles in hotels or resorts.
• Knowledge of food safety and hygiene standards.
• Pre-opening experience is highly desirable.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations and presentation of menu items.
• Lead, mentor, and motivate kitchen staff.

Skills

Culinary skills

Menu development

Leadership

Communication

Team management

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

A global hospitality leader is seeking a Sous Chef for its new restaurant in Kuala Lumpur. The ideal candidate will assist the Executive Chef, oversee kitchen operations, and lead a dedicated team. Responsibilities include maintaining food quality, training staff, and ensuring compliance with safety standards. A diploma in Culinary Arts and proven experience in hospitality operations are required. This role offers a unique opportunity to contribute to launching a prestigious hotel dining experience.