Pre-Opening Executive Chinese Chef | Kitchen Leader

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking an Executive Chinese Chef to oversee the operations of the Chinese Kitchen at Conrad Kuala Lumpur. Responsibilities include managing food quality, planning menus, and leading the kitchen team. Candidates must have over 15 years of kitchen experience in a 5-star hotel and at least 10 years as a Chinese Executive Chef. Strong command of English and knowledge of HACCP are required. Join a team dedicated to creating remarkable hospitality experiences.

Qualifications

• At least 15 years of kitchen experience in a 5-star hotel.
• Minimum of 10 years as a Chinese Executive Chef.
• Good command in English, both verbal and written.
• Possess a valid health certificate.
• Proficient in an additional language.

Responsibilities

• Manage the operations of the Chinese Kitchen.
• Plan, prepare and implement high quality food products.
• Maintain HACCP standards within the hotel operation.
• Supervise and coordinate the work of kitchen team members.
• Monitor food quality and control production to increase profitability.

Skills

Kitchen experience

Leadership

Communication

HACCP knowledge

Culinary proficiency

Education

Technical education in hospitality or culinary school

Job description

A leading global hospitality company is seeking an Executive Chinese Chef to oversee the operations of the Chinese Kitchen at Conrad Kuala Lumpur. Responsibilities include managing food quality, planning menus, and leading the kitchen team. Candidates must have over 15 years of kitchen experience in a 5-star hotel and at least 10 years as a Chinese Executive Chef. Strong command of English and knowledge of HACCP are required. Join a team dedicated to creating remarkable hospitality experiences.