Pastry Sous Chef

ATIPICO PTE. LTD.; Pasir Panjang; On-site; MYR 30,000 - 45,000; Full time

Job summary

A pastry-focused establishment in Negeri Sembilan is seeking a visionary Pastry Sous Chef to oversee the production of high-quality pastries and baked goods. This role involves innovating recipes and managing stock while ensuring compliance with food safety regulations. Ideal candidates should possess strong leadership and pastry skills with a passion for creativity and problem-solving. Exciting career growth opportunities and benefits are included.

Benefits

Exciting career growth opportunities

12 days of annual leave

Staff discounts

5-day work schedule

Overtime pay

Qualifications

• Deep knowledge of pastry and baking techniques.
• Proven successful experience in baking and pastry arts.
• Ability to manage a pastry team effectively.

Responsibilities

• Oversee the production of pastry and baked goods.
• Research and develop new recipes.
• Assist with stock management and liaising with suppliers.

Skills

Pastry and baking techniques

Creativity in menu design

Leadership

Problem-solving skills

Job description

Job Description & Requirements

Are you passionate about creating delightful pastries? We are seeking a visionary Pastry Sous Chef to join our team!

Responsibilities:

1. Oversee the production of pastry and baked goods, ensuring high quality and consistency.
2. Research and develop new recipes, improve existing ones, and innovate for special occasions and menu updates.
3. Assist the Head Pastry Chef with stock management, liaising with suppliers, and organizing orders based on operational needs.
4. Represent our brand at public events and exhibitions as needed.
5. Maintain cleanliness and organization in all work areas, ensuring compliance with food safety and hygiene standards set by NEA and internal policies.

Qualifications:

• Deep knowledge of pastry and baking techniques.
• Proven successful experience in baking and pastry arts.
• Ability to work efficiently in a fast-paced environment.
• Strong problem-solving skills and creativity in menu design.
• Leadership skills to manage the pastry team, including hiring and motivating staff under high-stress conditions.
• Analytical skills to support business growth initiatives.

Benefits:

• Exciting career growth opportunities.
• 12 days of annual leave.
• Staff discounts at ATIPICO.
• Work schedule of 5 days with 2 days off.
• Overtime pay.