Pastry Chef de Partie | Luxury Hotel Pastry Lead

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur seeks a Chef de Partie responsible for supervising the Pastry kitchen, ensuring high-quality products and professional service. Candidates should have at least 2 years of experience in a hotel or large restaurant and preferably within luxury brands. Knowledge of kitchen hygiene practices and occupational health standards is essential. Only Malaysian citizens or Permanent Residents will be considered for this full-time position.

Qualifications

• Minimum 2 years' work experience as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Experience in luxury international brands is preferable.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies.
• Supervise the Pastry kitchen to prepare high-quality products and ensure professional service.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Job description

A leading hospitality company in Kuala Lumpur seeks a Chef de Partie responsible for supervising the Pastry kitchen, ensuring high-quality products and professional service. Candidates should have at least 2 years of experience in a hotel or large restaurant and preferably within luxury brands. Knowledge of kitchen hygiene practices and occupational health standards is essential. Only Malaysian citizens or Permanent Residents will be considered for this full-time position.