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A leading global hospitality company is seeking an Outlet Supervisor to ensure the professional service of food and beverages. The successful candidate will have 2-4 years of managerial experience in a 5-star hotel and be fluent in English and Bahasa. Responsibilities include supervising team members, maintaining service quality, and managing labor costs. This is a vital role in ensuring guest satisfaction and driving operational efficiency within the restaurant. Long hours may be required, and leadership skills are essential.