Manager of Restaurants Club Med Cherating

Club Med; Kuching; On-site; MYR 100,000 - 150,000; Full time

Job summary

An international resort company in Malaysia seeks a G.O Manager of Restaurants to oversee dining services. The ideal candidate will manage and develop their team, ensure personalized guest experiences, and maintain high standards of service. This position offers a vibrant environment in beautiful locations, and supports continuous training for professional growth. Join us to create unforgettable moments and enjoy a unique working experience.

Qualifications

• Ability to connect with guests and build trust.
• Strong management skills to oversee team priorities.
• Proven ability to provide personalized service.

Responsibilities

• Create a personalized relationship with clients.
• Organize and coordinate team members according to goals.
• Optimize budgets and improve profitability.
• Decorate and manage the restaurant environment.
• Ensure team development and adherence to standards.
• Maintain hygiene and safety procedures.

Skills

Sociable

Efficient

Attentive

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Sociable, you know how to connect with our guests and build a trusting relationship.
• Efficient, you know how to manage priorities and ensure timely service.
• Attentive, you ensure each guest receives personalised service.

You will

• Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
• Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
• Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
• Make the restaurant warm and friendly, decorate the restaurant according to evening themes
• Ensure the development of your team members
• Ensure the respect of Club Med’s standards and the application of hygiene and safety procedure

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.

You’ll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Manager of Restaurants, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us?

Your future starts here…

All our positions are open to people with disabilities.