Luxury Stewarding & Banquet Ops Supervisor

Marriott Hotels Resorts; Malaysia; On-site; MYR 35,000 - 45,000; Full time

Job summary

A global hotel chain in Malaysia is seeking a Food and Beverage Supervisor to assist in efficient clean-up operations and support kitchen staff. The ideal candidate should have a high school diploma and at least 2 years of relevant experience, including 1 year in a supervisory role. Responsibilities include maintaining cleaning standards, providing support during events, and ensuring adherence to safety protocols. This full-time role offers a dynamic work environment in luxury hospitality.

Qualifications

• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Assist Stewards to make cleanup efficient.
• Ensure proper cleaning procedures and chemical levels.
• Support kitchen staff with various tasks as needed.
• Maintain cleaning equipment and tools.

Skills

Teamwork

Customer service

Communication

Education

High school diploma or G.E.D. equivalent

Job description

A global hotel chain in Malaysia is seeking a Food and Beverage Supervisor to assist in efficient clean-up operations and support kitchen staff. The ideal candidate should have a high school diploma and at least 2 years of relevant experience, including 1 year in a supervisory role. Responsibilities include maintaining cleaning standards, providing support during events, and ensuring adherence to safety protocols. This full-time role offers a dynamic work environment in luxury hospitality.