Luxury Restaurant Manager — Lead Guest Experience

Four Seasons; Kedah; On-site; MYR 70,000 - 90,000; Full time

Job summary

A luxury hospitality group in Kedah is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The role involves leading a multicultural team, managing guest relations, and driving financial performance through cost control. The ideal candidate has 3-5 years of leadership experience in a high-end restaurant or luxury hotel environment and possesses strong interpersonal skills. A comprehensive benefits package and competitive salary are offered, alongside excellent training opportunities.

Benefits

Competitive salary

Comprehensive benefits package

Employee discount for stays

Complimentary meals

5-day work week

Qualifications

• 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.
• Strong knowledge of food & beverage operations and service standards.
• Proven ability to lead multicultural teams.

Responsibilities

• Lead and develop the restaurant team to deliver personalized service.
• Manage guest relations and ensure guest satisfaction.
• Drive financial performance through cost control and revenue growth.

Skills

Leadership

Interpersonal communication

Food & beverage operations

Problem-solving

Job description

A luxury hospitality group in Kedah is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The role involves leading a multicultural team, managing guest relations, and driving financial performance through cost control. The ideal candidate has 3-5 years of leadership experience in a high-end restaurant or luxury hotel environment and possesses strong interpersonal skills. A comprehensive benefits package and competitive salary are offered, alongside excellent training opportunities.