Lecturer, School of Hospitality, Tourism, and Culinary Arts (Part Time/Full Time) – F&B, Operat[...]

UOW; Penang; On-site; MYR 20,000 - 100,000; Part time

Job summary

A reputable educational institution in Penang is looking for a Lecturer in Hospitality, Tourism, and Culinary Arts. The role involves conducting practical classes for restaurant service and beverage studies, as well as managing operations in the F&B sector. Candidates should have a minimum of 5 years of relevant experience, with an advantage for those having lecturing experience. Educational qualifications include a Bachelor's Degree or higher in relevant fields. This is a part-time/full-time position.

Qualifications

• Minimum 5 years of practical experience in the related F&B field.
• Lecturing experience is an advantage.

Responsibilities

• Conduct practical classes for restaurant service.
• Manage operations in the F&B area.

Skills

Restaurant service

Beverage studies

Operations management in F&B

Education

Bachelor’s Degree in Food & Beverage Services Management

Post Graduate Diploma

Master’s Degree

Food Technology

Masters in Gastronomy

Job description

Lecturer, School of Hospitality, Tourism, and Culinary Arts (Part Time/Full Time) – F&B, Operations Management

• To conduct practical classes for restaurant service, and beverage studies.
• Full spectrum in operations management for F&B area.

Requirements:

• Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree, Master’s Degree, Food & Beverage Services Management,
• Food Technology or Masters in Gastronomy.
• At least 5 years of practical/industrial experience in related field is required for this position.
• Candidate with one or two years of lecturing experience will have added advantage.

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