Lead Kitchen Supervisor in Fast-Paced F&B

Le's Signature Sdn. Bhd; Kajang Municipal Council; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent dining establishment in Kajang is seeking an experienced Senior Cook to lead and supervise kitchen staff. The ideal candidate will have 2-3 years of experience in a hot kitchen, with proven skills in culinary techniques and team management. Responsibilities include ensuring dish quality, coordinating with front-of-house, and training new kitchen staff. This role offers benefits such as annual leave, medical coverage, and training opportunities, making it an attractive opportunity in the fast-paced dining industry.

Benefits

Annual Leave

Medical and Hospitalisation Leave

EPF / SOCSO / PCB

Annual Bonus

Training Provided

Overtime Pay

Staff Meal

Qualifications

• 2-3 years of experience in a hot kitchen, with at least 1 year as Senior Cook / Kitchen Leader.
• Experience in fast casual or chain restaurants preferred.
• Good knowledge of basic cooking techniques and kitchen hygiene.

Responsibilities

• Lead and supervise kitchen staff during all cooking and preparation.
• Ensure dishes are prepared according to standard recipes.
• Monitor cooking speed and coordinate with front-of-house.

Skills

Leadership

Culinary skills

Kitchen workflow management

Conflict resolution

Food quality control

Education

SPM / Certificate or above

Tools

Kitchen equipment

Job description

A prominent dining establishment in Kajang is seeking an experienced Senior Cook to lead and supervise kitchen staff. The ideal candidate will have 2-3 years of experience in a hot kitchen, with proven skills in culinary techniques and team management. Responsibilities include ensuring dish quality, coordinating with front-of-house, and training new kitchen staff. This role offers benefits such as annual leave, medical coverage, and training opportunities, making it an attractive opportunity in the fast-paced dining industry.