Lead Demi Chef: Elevate Menu, Quality & Guest Experience

Only World Group; Penang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Malaysia, Penang is looking for an experienced professional to manage operations and guest services effectively. The ideal candidate will possess strong culinary knowledge and leadership skills, with a commitment to maintaining high service standards. Responsibilities include standardizing procedures for food quality, ensuring guest satisfaction, and leading the service crew. A minimum of 3 years of relevant experience and a diploma or degree are required for this role.

Qualifications

• Minimum 3 years’ experience in a similar position.
• Ability to handle confidential/sensitive information professionally.
• Ability to manage multi-functional tasks.

Responsibilities

• Standardizes procedures for food product storage, development, and presentation.
• Ensures compliance with established standards, policies, and procedures.
• Maintains high service standards with a focus on children.

Skills

Culinary knowledge

Pastry making experience

Verbal communication

Written communication

Interpersonal skills

Education

Minimum Diploma / Degree

Job description

A leading hospitality company in Malaysia, Penang is looking for an experienced professional to manage operations and guest services effectively. The ideal candidate will possess strong culinary knowledge and leadership skills, with a commitment to maintaining high service standards. Responsibilities include standardizing procedures for food quality, ensuring guest satisfaction, and leading the service crew. A minimum of 3 years of relevant experience and a diploma or degree are required for this role.