Kitchen Crew - IOI City Mall

Paris Baguette Malaysia; Klang City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading bakery chain in Klang City is looking for Kitchen Crew to join their team. The role involves preparing and cooking a variety of dishes, adhering to the company's operations manual and hygiene standards. Applicants should possess a technical certificate in Culinary Art or a related field and have 1-2 years of kitchen experience. The position offers benefits like staff meals and discounts, with a focus on maintaining high food hygiene and safety standards.

Benefits

Staff Meals

Staff discount

Uniforms provided

Allowance and OT

Qualifications

• 1-2 years of experience working in a kitchen as a cook or food preparer.
• Ability to maintain cleanliness and hygiene standards.

Responsibilities

• Prepare, cook and present food effectively and efficiently.
• Assist in the cooking and presentation of food items.
• Maintain kitchen cleanliness and safety standards.

Skills

Food preparation skills

Cooking techniques

Knowledge of food hygiene

Education

Technical certificate in Culinary Art/F&B

Job description

Requirements

• Technical certificate in Culinary Art/F&B or any related field.
• At least 1-2 years of experience working in a kitchen as a cook or food preparer.

Job Summary

The Kitchen Crew is responsible for preparing a variety of dishes. Production Kitchens manage the receipt, storage, organization, and distribution of food and supply items. They prepare daily mise en place, observe health and safety standards for all food and equipment, make requisitions for supplies, and ensure proper storage of food items.

Roles & Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing and presentation of food.
• Maintain good knowledge of standard food preparation through training by immediate superior/manual provided by the company.
• Keep up to date with the current promotions and new items in the menu.
• Maintain kitchen cleanliness (housekeeping), food hygiene and safety standards.
• Execute any other duties as assigned.

Benefits

• Staff Meals
• Staff discount
• Uniforms provided
• Allowance and OT