Kitchen Crew/Cook

Tadaa Ventures Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food service provider in Kuala Lumpur is seeking kitchen staff with a passion for food and a team-oriented attitude. The ideal candidate should be able to prepare and cook menu items according to standards, maintain high hygiene levels, and support daily operations. Fresh graduates are welcome to apply, and the role offers benefits such as staff meals and career growth opportunities in a fast-paced environment.

Benefits

Staff meals provided

Uniform provided

EPF, SOCSO, EIS included

Annual Leave

Career growth opportunities

Qualifications

• Fresh graduates are welcome.
• Willingness to learn and work shifts.
• Positive working attitude.

Responsibilities

• Prepare and cook menu items according to company recipes.
• Ensure food presentation, quality, and portion control.
• Maintain cleanliness and hygiene in the kitchen.
• Assist in daily kitchen operations.
• Follow food safety and sanitation procedures.
• Support the team during peak hours.

Skills

Experience in F&B / kitchen operations

Passionate about food

Able to work in a fast-paced environment

Team player

Able to communicate in English and Malay

Job description

Requirements

• Experience in F&B / kitchen operations is an advantage (fresh graduates are welcome).
• Passionate about food and willing to learn.
• Able to work in a fast-paced environment.
• Team player with positive working attitude.
• Willing to work shifts, weekends, and public holidays.
• Able to communicate in English and Malay.

Responsibilities

• Prepare and cook menu items according to company recipes and standards.
• Ensure food presentation, quality, and portion control are consistent.
• Maintain cleanliness and hygiene in the kitchen area at all times.
• Assist in daily kitchen operations, including food prep, storage, and inventory.
• Follow all food safety and sanitation procedures.
• Work closely with the team to ensure smooth service flow, especially during peak hours.
• Support the team with any other kitchen-related duties as assigned by the supervisor.

Benefits

• Staff meals provided
• Uniform provided
• EPF, SOCSO, EIS included
• Annual Leave
• 6 working days per week (1 rest day)
• Career growth opportunities