Kitchen Crew

JNC BURGER; Bandar Baru Bangi; On-site; MYR 20,000 - 100,000; Full time

Job summary

A fast-food establishment in Bandar Baru Bangi is seeking kitchen staff who are hardworking and able to follow instructions. The role requires shift work, including weekends, and entails food preparation, cooking, and maintaining kitchen cleanliness. No prior experience is needed as training will be provided. Benefits include annual and medical leave, allowances, and staff meals. Ideal candidates will thrive in a fast-paced environment while complying with food safety standards.

Benefits

Annual Leave

Medical and Hospitalisation Leave

EIS

SOCSO

EPF

Training Provided

Overtime Pay

Allowance Provided

Staff Meal

Qualifications

• No prior experience required (training will be provided).
• Able to work shifts, including weekends and public holidays.
• Disciplined and able to work efficiently.

Responsibilities

• Prepare ingredients and complete food preparation before daily operations.
• Cook, grill, and assemble burgers according to SOP.
• Ensure consistent food quality for every order.
• Maintain cleanliness of the kitchen and work area.
• Store ingredients properly and monitor stock levels.
• Use kitchen equipment correctly and ensure sanitation.
• Assist with packing, cleaning, and closing tasks.
• Comply with food safety and hygiene requirements.

Skills

Hardworking

Able to follow instructions

Efficient work habits

Ability to work in a hot environment

Team player

Job description

No prior experience required (training will be provided).

Able to work shifts, including weekends and public holidays.

Hardworking, disciplined, and able to work efficiently.

Interested in kitchen work and able to follow instructions.

Able to work in a hot and fast-paced environment.

Requirement

• No prior experience required (training will be provided).

• Able to work shifts, including weekends and public holidays.

• Hardworking, disciplined, and able to work efficiently.

• Interested in kitchen work and able to follow instructions.

• Able to work in a hot and fast-paced environment.

Responsibility

• Prepare ingredients and complete food preparation before daily operations begin.

• Cook, grill, and assemble burgers according to JNC Burger’s SOP and quality standards.

• Ensure consistent food quality for every order.

• Maintain cleanliness of the kitchen, equipment, and work area at all times.

• Follow instructions from supervisors/managers and ensure orders are completed accurately and efficiently.

• Store ingredients and stock properly and inform the supervisor if stock levels are running low.

• Ensure all kitchen equipment is used correctly and sanitized according to procedures.

• Assist with other duties such as packing, cleaning, and closing tasks.

• Comply with food safety and hygiene requirements at all times.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EIS
• SOCSO
• EPF
• Training Provided
• Overtime Pay
• Allowance Provided
• Staff Meal

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