Kitchen Assistant: Grow Your Culinary Skills & Serve Fresh

Awadori Sdn Bhd; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food service company in Johor Bahru is looking for kitchen staff to assist in food preparation and cooking tasks. Ideal candidates should have SPM education, strong customer service and interpersonal skills, and be able to communicate effectively in Bahasa Malaysia and English. Responsibilities include preparing ingredients, cooking under supervision, maintaining kitchen cleanliness, and managing inventory. Meal provision and opportunities for promotion are included.

Benefits

Meal provided

Opportunities for promotion

Professional development

Qualifications

• Able to communicate in Bahasa Malaysia and English; additional language is preferred.
• Excellent customer service and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Knowledge of food safety and hygiene regulations.
• F&B experience is an advantage; fresh graduates are welcome.

Responsibilities

• Assist in preparation of ingredients by washing, peeling, chopping, and marinating.
• Perform basic cooking tasks under supervision.
• Provide assistance to senior chefs during service.
• Maintain cleanliness and organization in the kitchen.
• Learn new cooking techniques from senior chefs.
• Help manage kitchen inventory.
• Adhere to health and safety regulations.
• Collaborate effectively with kitchen staff.

Skills

Customer service skills

Interpersonal skills

Problem-solving abilities

Food safety knowledge

Communication in Bahasa Malaysia and English

Education

SPM education

Job description

A local food service company in Johor Bahru is looking for kitchen staff to assist in food preparation and cooking tasks. Ideal candidates should have SPM education, strong customer service and interpersonal skills, and be able to communicate effectively in Bahasa Malaysia and English. Responsibilities include preparing ingredients, cooking under supervision, maintaining kitchen cleanliness, and managing inventory. Meal provision and opportunities for promotion are included.