Junior Sous Chef - IRD, Bar & Lounge

Four Seasons; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel in Kuala Lumpur is seeking a Junior Sous Chef for their IRD, Bar & Lounge. Responsibilities include preparing food items, maintaining cleanliness, and supervising staff. Candidates should have culinary knowledge, and fluency in Bahasa Malaysia and English is required. The hotel offers a competitive salary and comprehensive benefits package.

Benefits

Competitive salary

Comprehensive benefits package

Complimentary accommodation at other Four Seasons hotels

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• Good knowledge in culinary.
• Must have the right to work in Malaysia.
• Able to work flexible schedule including weekends and holidays.

Responsibilities

• Prepares all food items for daily operation.
• Maintains cleanliness and hygiene in the kitchen.
• Supervises subordinates in food preparation.
• Checks daily function and prepares mise en place.

Skills

Culinary knowledge

Ability to lift 60 lbs

English fluency

Bahasa Malaysia fluency

Education

Certificate in related discipline

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six-floor, 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six-floor, 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The latest addition to the city’s skyline and a vibrant hub for both business and leisure travelers, the hotel will be conveniently located near major attractions including the Petronas Twin Towers and KLCC. The KLCC area offers designer shopping, fine dining, and access to lush parks and outdoor spaces. The Hotel will also offer an executive lounge, a spa, fitness centre and rooftop pool with views of the city. Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destinations, Four Seasons consistently ranks among the world’s best hotels and brands in reader polls, traveler reviews and industry awards.

Junior Sous Chef - IRD, Bar & Lounge

Junior Sous Chef - IRD, Bar & Lounge is responsible for preparing all related a-la-carte food items as per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

• Prepares all food items for daily operation.
• Checks and prepares all mise en place in section.
• Maintains cleanliness, hygiene and appearance of subordinates. Keeps work area clean, neat and organized.
• Checks daily function and parties. Requisitions items according to activities.
• Keeps professional record and ensures standards are met.
• Evaluates performance of the IRD staff.
• Involves in creative sessions.
• Keeps wastage to a minimum.
• Responsible for production, preparation and presentation of all items in his section to ensure high quality.
• Supervises directly all subordinates in his section.
• Executes inspections of working areas in all food preparation areas in his section.
• Maintains effective employee relations in his section and with other sections.
• Rotates per policies; manages perishables and stock levels; assists in cost control and reducing waste.
• Works harmoniously and professionally with co-workers and supervisors.

Qualifications

• Good knowledge in culinary.
• Ability to lift up to 60 lbs.
• Certificate in related discipline.
• Able to work a flexible schedule, including all shifts, weekends and holidays as per business demands.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Work Type: Full Time

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect

You will be a champion of the Golden Rule: Do unto others as you would have them do unto you.

You will be part of a cohesive team with opportunities to learn, grow and develop.

You will have the opportunity to engage in diverse and challenging work.

You will derive a sense of pride in work well done.

You will be recognized for excellence.

Visa sponsorship is not available for the role. Due to work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status. Only successful candidates will be contacted.