Junior Chef — Fast-Paced Resort Kitchen

Sunway Berhad; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel chain in Selangor, Malaysia is seeking a Commis Chef to assist in the kitchen, ensuring high-quality food preparation and safety standards. Key responsibilities include preparing ingredients, organizing workstations, and adhering to hygiene protocols. Ideal candidates should have a culinary diploma or previous kitchen experience, and possess strong teamwork and communication skills. Flexibility for shift work is essential, providing an exciting opportunity to hone culinary skills in a vibrant environment.

Qualifications

• Previous experience in a kitchen environment is a plus.
• Basic knowledge of culinary techniques and practices.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation of ingredients for daily service.
• Maintain a clean and organized workstation.
• Follow health and safety guidelines for a safe working environment.
• Assist with stock control and inventory management.
• Receive and store deliveries appropriately.

Skills

Attention to detail

Ability to work under pressure

Teamwork

Communication

Education

Culinary school diploma or relevant certification

Job description

A leading hotel chain in Selangor, Malaysia is seeking a Commis Chef to assist in the kitchen, ensuring high-quality food preparation and safety standards. Key responsibilities include preparing ingredients, organizing workstations, and adhering to hygiene protocols. Ideal candidates should have a culinary diploma or previous kitchen experience, and possess strong teamwork and communication skills. Flexibility for shift work is essential, providing an exciting opportunity to hone culinary skills in a vibrant environment.