Junior Baker/Baker

DOUGH BAKERY SDN. BHD.; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local bakery in Malaysia is looking for a dedicated baker to handle daily production, decoration, and presentation of baked goods. Responsibilities include maintaining inventory records, ensuring cleanliness, and upholding food safety standards. Candidates should possess basic baking skills and experience in inventory management. This role is essential for enhancing the bakery's product quality and service efficiency.

Qualifications

• Ability to measure, mix, and fold ingredients accurately.
• Experience with food safety and hygiene standards.
• Understanding of inventory management and stock control.

Responsibilities

• Produce and decorate baked goods professionally.
• Maintain cleanliness in the work area before and after service.
• Ensure all frozen and dry goods are adequately stocked.

Skills

Basic baking skills

Inventory monitoring

Food safety knowledge

Tools

Baking tools and equipment

Job description

Basic production of daily baked goods in a professional manner.

Decorating and displaying finished products.

Utilizing basic baking skills (such as measuring, mixing, folding etc) to complete daily production.

Keeping records relating to deliveries, inventory and production.

Observe and ensure all food products are presented in accordance with the SOP.

Ensure that the work area is clean and in orderly condition at the start and end of service.

Assures that baking tools and equipment are functioning properly and in top condition.

Monitoring inventory and ensuring all supplies and essentials are adequately stocked.

Prepare food and beverages in the most efficient, fast and high quality service.

Ensure that food safety, cleanliness and hygiene standards are consistent with outlet requirements.

Administer and control stocks usage during production to minimize wastage and pilferage.