Japanese Restaurant - Kitchen Dishwasher

D&D Dining Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A Japanese dining establishment in Selangor is seeking passionate kitchen staff to maintain high quality standards in an expanding restaurant. Join a dynamic team focused on delivering exceptional dining experiences with opportunities for career growth. You will be responsible for quality control, kitchen cleanliness, and supporting kitchen staff with preparation tasks. Ideal candidates should have kitchen experience and strong communication skills in a fast-paced setting.

Benefits

Uniform provided

Staff meals provided

EPF / SOCSO contribution

Career advancement opportunities

Training and development support

Partial transportation allowance

Performance-based incentives

Qualifications

• Previous experience in a kitchen environment, preferably in Japanese cuisine or a similar upscale dining environment.
• Ability to work effectively within a diverse team.
• Excellent organizational and multitasking abilities in a fast-paced environment.

Responsibilities

• Maintain high quality standards for all dishes served.
• Ensure cleanliness and hygiene standards within the kitchen.
• Assist with preparation tasks before service.
• Comply with food safety regulations.

Skills

Strong communication skills

Organizational abilities

Multitasking abilities

Passion for quality dining

Job description

We are excited to bring the authentic flavors of Japan to Kuala Lumpur city with our new Japanese Yakiniku restaurant.

We’re expanding — and we’re looking for passionate individuals to grow with us. At NIKUNO YOICHI, your role matters. Join a team where your efforts are valued, your ideas are heard, and there are real opportunities to move up as we grow.

As we are planning multi-store expansion, there will be many opportunities to aim for higher positions within the company. If you feel your skills are not being fully utilized in your current role, we would be delighted to welcome you!

Key Responsibilities

• Quality Control: Maintain high quality standards for all dishes served, ensuring consistent excellence at all times.
• Health and Safety: Maintain a high level of cleanliness and hygiene standards within the kitchen.
• Kitchen Support: Follow instructions from kitchen staff and assist with preparation tasks before service.
• Compliance: Comply with food safety regulations and all relevant licensing requirements.

Requirements

• Previous experience in a kitchen environment, preferably in Japanese cuisine or a similar upscale dining environment.
• Strong communication skills and ability to work effectively within a diverse team.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Passion for delivering a high-quality dining experience.

We are an equal opportunity employer and value diversity in the workplace. Only shortlisted candidates will be contacted for an interview.

Benefits

• Uniform provided
• Staff meals provided
• EPF / SOCSO contribution (Social Security included)
• Proactive career advancement opportunities
• Positive and team-oriented work environment
• Training and development support
• Support for future independence (entrepreneurship assistance)
• Partial transportation allowance
• Performance-based incentives for achieving team goals
• Clear career growth opportunities toward a managerial role