Inflight Culinary Standards Manager

Malaysia Airlines Berhad; Malaysia; On-site; MYR 80,000 - 100,000; Full time

Job summary

A leading airline in Malaysia is seeking a Manager for Culinary Standards based at Kuala Lumpur International Airport. This role involves leading the inflight food and beverage strategy, ensuring operational excellence while driving passenger satisfaction. Candidates should have a degree in a related field and a minimum of 5 years in airlines catering management. Strong communication skills and knowledge of food safety regulations are essential for success in this role. Join us to innovate and enhance our culinary offerings.

Qualifications

• Minimum 5 years’ experience in airlines catering management.
• Strong knowledge of food safety regulations and performance management.
• Excellent communication and interpersonal skills.

Responsibilities

• Lead the development of inflight menu strategy aligning with market trends.
• Ensure inflight F&B strategies are aligned with Top Management direction.
• Monitor initiatives' impact on passenger satisfaction through feedback analysis.
• Drive ongoing operational improvements by identifying process gaps.
• Oversee collaboration with culinary experts for menu development.

Skills

Airlines catering management experience

Knowledge of food safety regulations

Strategic mindset

Excellent communication skills

Education

Degree / Diploma in Hotel Management, Catering, or related field

Food Safety & Hygiene Certification (e.g., HACCP)

Job description

A leading airline in Malaysia is seeking a Manager for Culinary Standards based at Kuala Lumpur International Airport. This role involves leading the inflight food and beverage strategy, ensuring operational excellence while driving passenger satisfaction. Candidates should have a degree in a related field and a minimum of 5 years in airlines catering management. Strong communication skills and knowledge of food safety regulations are essential for success in this role. Join us to innovate and enhance our culinary offerings.