In-Room Dining & Bar Demi Chef de Partie

Four Seasons Hotels; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel chain in Kuala Lumpur seeks a Demi Chef de Partie for in-room dining, bar, lounge, and pool bar grill. Responsibilities include food preparation, staff training, and kitchen maintenance. Candidates must have culinary knowledge, the ability to work flexible shifts, and be bilingual in Bahasa Malaysia and English. Competitive salary and benefits offered. Great opportunity to join a respected team committed to excellence in hospitality.

Benefits

Competitive salary

Comprehensive benefits package

Complimentary accommodation at other hotels

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• Good culinary knowledge is required.
• Must be able to lift heavy items.
• Certificate in a culinary discipline is necessary.
• Ability to work flexible shifts including weekends and holidays is expected.
• Fluent in both Bahasa Malaysia and English is mandatory.

Responsibilities

• Prepare food items following quality and presentation standards.
• Train and supervise kitchen staff.
• Maintain kitchen equipment safely and hygienically.
• Control food costs and manage leftovers efficiently.
• Work professionally with co-workers.

Skills

Culinary knowledge

Ability to lift up to 60lbs

Bilingual in Bahasa Malaysia and English

Education

Certificate in related discipline

Job description

A luxury hotel chain in Kuala Lumpur seeks a Demi Chef de Partie for in-room dining, bar, lounge, and pool bar grill. Responsibilities include food preparation, staff training, and kitchen maintenance. Candidates must have culinary knowledge, the ability to work flexible shifts, and be bilingual in Bahasa Malaysia and English. Competitive salary and benefits offered. Great opportunity to join a respected team committed to excellence in hospitality.