Hotel Kitchen Cook: Fast-paced Role with Growth & Perks

Hotel Continental; George Town; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel in George Town, Penang is seeking an experienced Cooker to prepare and cook a variety of dishes. In this full-time role, you'll maintain high standards of food quality and hygiene, support the kitchen team, and ensure timely food preparation. Ideal candidates should have experience in cooking, good hygiene practices, and a willingness to work shifts and weekends. Staff meals and uniform are provided along with career progression opportunities.

Benefits

Staff meals provided

Uniform provided

EPF, SOCSO, EIS

Overtime allowance

Career progression

Qualifications

• Experience as a Cook or Kitchen Crew, preferably in a hotel environment.
• Basic knowledge of kitchen equipment and cooking methods.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare, cook, and present dishes according to hotel standards.
• Maintain quality and consistency while preparing food.
• Ensure kitchen cleanliness and hygiene.

Skills

Cooking methods

Food preparation

Teamwork

Hygiene and sanitation

Education

Food Handling certificate

Job description

A leading hotel in George Town, Penang is seeking an experienced Cooker to prepare and cook a variety of dishes. In this full-time role, you'll maintain high standards of food quality and hygiene, support the kitchen team, and ensure timely food preparation. Ideal candidates should have experience in cooking, good hygiene practices, and a willingness to work shifts and weekends. Staff meals and uniform are provided along with career progression opportunities.