Hospitality Talent Coach — Bars & Food

Marriott Hotels Resorts; Malaysia; On-site; MYR 20,000 - 100,000; Full time

Job summary

A global hotel chain is seeking a dedicated individual to manage team operations and ensure optimal guest service within their Food and Beverage department. This role requires a high school diploma and a minimum of 2 years of experience in a related field, including at least 1 year in a supervisory position. Candidates must demonstrate strong customer service skills and a commitment to maintaining high standards of quality. Join a dynamic environment where you can grow and contribute to a collaborative team atmosphere.

Qualifications

• Minimum of 2 years related work experience required.
• At least 1 year of supervisory experience preferred.

Responsibilities

• Ensure staff works together as a team to meet guest needs.
• Complete scheduled inventories and maintain organization.
• Monitor dining areas for guest safety and service quality.

Skills

Team management

Customer service

Attention to detail

Education

High school diploma or G.E.D. equivalent

Job description

A global hotel chain is seeking a dedicated individual to manage team operations and ensure optimal guest service within their Food and Beverage department. This role requires a high school diploma and a minimum of 2 years of experience in a related field, including at least 1 year in a supervisory position. Candidates must demonstrate strong customer service skills and a commitment to maintaining high standards of quality. Join a dynamic environment where you can grow and contribute to a collaborative team atmosphere.