Head Chef (Japanese / Local Malaysian Cuisine)

NomNom Brands; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent culinary establishment in Kuala Lumpur seeks a Head Chef specializing in Japanese and local Malaysian cuisine. The ideal candidate will be responsible for designing and implementing kitchen SOPs, ensuring food safety, and managing team dynamics. With 3-5 years of experience as a chef, fluency in English and Malay, the successful applicant will be pivotal in menu development and resource management. Immediate availability is preferred.

Qualifications

• At least 3-5 years of working experience as a chef is preferred.
• Experiences in Japanese or local Malaysian cuisines would be an added advantage.
• Preference will be given to candidates who are available to start immediately.

Responsibilities

• Design and implement kitchen standard operating procedures (SOPs).
• Conduct audits and ensure strict safety, hygiene and quality control protocols in the kitchen.
• Understand customers’ preferences and guide teams in food preparation & presentation SOPs.
• Plan and execute new menu.
• Manage stocks availability and storage.
• Manage the work flow in Central Kitchen and outlets.
• Ensure optimal use of resources such as stocks and staffing level.
• Coach and develop the team for continuous growth.

Skills

Strong communication skills

Fluent in English

Fluent in Malay

Team coaching and development

Job description

Head Chef (Japanese / Local Malaysian Cuisine)

• Design and implement kitchen standard operating procedures (SOPs).
• Conduct audits and ensure strict safety, hygiene and quality control protocols in the kitchen.
• Understand customers’ preferences and guide the teams in food preparation & presentation SOPs accordingly.
• Plan and execute new menu.
• Manage stocks availability and storage.
• Manage the work flow in Central Kitchen and outlets.
• Ensure optimal use of resources such as stocks and staffing level.
• Coach and develop the team for continuous growth and foster a positive, yet disciplined working environment.
• Other tasks assigned by the management.

Requirements

• At least 3-5 years of working experience as a chef is preferred.
• Experiences in Japanese or local Malaysian cuisines would be an added advantage.
• Strong communication skills, fluent in English & Malay languages.
• Preference will be given to candidates who are available to start immediately.