HEAD CHEF/COMMIS/ STEWARD

Exsim Hospitality Berhad; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur seeks an experienced Head Chef/Commis/Steward to manage kitchen operations. This full-time role involves leading a team, creating quality menus, and ensuring food safety. The ideal candidate has substantial experience in a high-volume kitchen and excellent leadership skills. Benefits include a complimentary hotel stay, F&B discounts, and opportunities for professional development. Apply now to join our dynamic team in the hospitality industry.

Benefits

Complimentary Hotel Stay

F&B Discounts

Group Insurance Coverage

Competitive Pay & Incentive Programs

Opportunities for professional development

Qualifications

• Substantial experience as a Head Chef, Commis, or Steward in a high-volume hospitality environment.
• Proven track record of leading a kitchen team to deliver exceptional culinary experiences.
• Strong knowledge of food preparation techniques and food safety regulations.

Responsibilities

• Manage and lead the kitchen team for efficient food preparation and service.
• Develop creative, high-quality menus for diverse customer preferences.
• Ensure adherence to food safety and hygiene standards.

Skills

Leadership

Food safety knowledge

Time management

Creativity

Communication skills

Job description

Overview

MANA MANA HOSPITALITY (subsidiary of EXSIM HOSPITALITY BERHAD) is seeking an experienced Head Chef/Commis/ Steward to join our team in Kuala Lumpur. This full-time role is responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service is delivered to our guests.

Responsibilities

• Manage and lead the kitchen team, including Commis and Stewards, to ensure efficient and effective food preparation and service
• Develop and implement creative, high-quality menus that cater to the preferences of our diverse customer base
• Ensure strict adherence to food safety and hygiene standards
• Monitor inventory levels and place orders for necessary supplies and ingredients
• Collaborate with the management team to innovate and improve kitchen operations
• Provide training and mentorship to the kitchen team to foster their professional development

Qualifications

• Substantial experience as a Head Chef, Commis or Steward in a similar high-volume, fast-paced hospitality environment
• Proven track record of leading and motivating a kitchen team to deliver exceptional culinary experiences
• Strong knowledge of food preparation techniques, kitchen equipment, and food safety regulations
• Excellent time management and multitasking abilities to handle the demands of a busy kitchen
• Creativity and a passion for crafting innovative, flavourful dishes
• Exceptional communication and interpersonal skills to collaborate effectively with the wider team

Benefits

• Complimentary Hotel Stay
• F&B Discounts
• Group Insurance Coverage
• Competitive Pay & Incentive Programs
• Opportunities for professional development and career advancement

About us

EXSIM HOSPITALITY BERHAD is a leading hospitality group with a portfolio of premier hotels and resorts across Malaysia. Our mission is to redefine the guest experience by delivering exceptional service, innovative facilities and unforgettable moments. With a strong focus on sustainability and community engagement, we are dedicated to creating a positive impact on the destinations we serve.

If you're excited about the prospect of joining our dynamic team, apply now and take the first step towards a rewarding career in the hospitality industry.