HEAD CHEF (CHINESE CUISINE) 中餐行政總廚

Jobstreet Malaysia; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A renowned restaurant in Kuala Lumpur is seeking an experienced Head Chef known for expertise in Cantonese and Szechuan cuisine. The ideal candidate will have 8–10 years of experience in a leadership role, coupled with strong kitchen management skills. Knowledge of food safety and cost control is essential. This position is pivotal as the restaurant will be relocating following the closure of Corus KLCC on 18 January 2026. Interested candidates should submit their resumes via the provided email.

Qualifications

• Minimum 8–10 years’ experience as Head Chef or Senior Chinese Chef.
• Strong expertise in Cantonese and Szechuan cuisine.
• Proven leadership and kitchen management skills.

Skills

Leadership skills

Kitchen management

Food safety knowledge

Cost control knowledge

Job description

Ming Palace Chinese Restaurant is seeking an experienced Head Chef. The restaurant is known for serving classic Cantonese and Szechuan cuisine and will be relocating following the Corus KLCC closure on 18 January 2026.

Requirements

• Minimum 8–10 years’ experience as Head Chef / Senior Chinese Chef
• Strong expertise in Cantonese & Szechuan cuisine
• Proven leadership and kitchen management skills
• Good knowledge of food safety and cost control

Interested candidates are invited to submit their resume to: 📧 ********@corushotel-kl.com

Only shortlisted candidates will be contacted.