Head Chef

UTM Holdings; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job description

Responsibilities

• • Create innovative and appealing menus based on market trends and customer preferences.
• • Oversee recipe development, ensuring a balance of creativity and cost-effectiveness.
• • Supervise and coordinate all culinary activities, maintaining high standards of food quality and presentation.
• • Ensure compliance with health and safety regulations in food preparations and kitchen operations.
• • Lead and motivate the kitchen staff, providing guidance and training for skill development.
• • Schedule kitchen shifts and organize workflow to meet production needs.
• • Manage food inventory, order supplies, and minimize waste while controlling costs.
• • Work closely with procurement to source quality ingredients at reasonable prices.
• • Maintain consistency in food quality by conducting regular inspections and tastings.
• • Implement quality control measures to uphold the highest standards of food preparations.
• • Supervise food preparation and presentation, ensuring dishes are served at the highest standard.
• • Monitor portion sizes and overall presentation of dishes.