Head Chef

Private Advertiser; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality provider in Johor Bahru is seeking an experienced Head Chef to oversee kitchen operations and create innovative menus. The role involves leading a team, ensuring food quality, and adhering to safety standards. Candidates should have at least 5 years of experience in a similar role, strong leadership skills, and a passion for fresh ingredients. This is a key position for someone aiming to elevate dining experiences in a fast-paced hotel environment.

Qualifications

• Minimum 5 years’ experience as a Head Chef or senior culinary leader.
• Strong background in menu creation and culinary innovation.
• Solid knowledge of food safety regulations and kitchen operations.

Responsibilities

• Lead the kitchen team to ensure smooth daily operations.
• Develop appealing menus for hotel guests and events.
• Ensure full compliance with food safety and hygiene standards.
• Oversee preparation, cooking, and presentation of menu items.
• Monitor food cost, inventory, and kitchen efficiency.

Skills

Leadership

Menu creation

Food safety knowledge

Inventory management

Problem-solving

Job description

About the role We are seeking an experienced and talented Head Chef to lead our culinary team. You will oversee all kitchen operations, create innovative menus, and ensure the highest standards of food quality and presentation. This is a key leadership position for someone passionate about delivering memorable dining experiences.

What you'll be doing

Lead, manage, and mentor the kitchen team to ensure smooth daily operations.

Develop and implement creative, appealing menus suited for hotel guests and events.

Ensure full compliance with food safety and hygiene standards.

Oversee the preparation, cooking, and presentation of all menu items.

Monitor food cost, inventory, wastage, and kitchen efficiency.

Manage purchasing, stock controls, and overall kitchen budget.

Provide training, coaching, and development to chefs and kitchen staff.

Collaborate with the management team to improve culinary offerings and guest satisfaction.

Introduce new culinary trends, ingredients, and techniques to enhance the dining experience.

What we're looking for

Minimum 5 years’ experience as a Head Chef or senior culinary leader, preferably in hotels.

Strong background in menu creation and culinary innovation.

Solid knowledge of food safety regulations and kitchen operations.

Proven ability to control food cost and manage inventory effectively.

Strong leadership skills with the ability to build and develop a high-performing kitchen team.

Excellent problem-solving and decision‑making abilities.

Able to work under pressure in a fast‑paced hotel environment.

Passion for fresh, locally sourced ingredients.