Graduate Employability Program

McDonald's; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain in Malaysia seeks candidates for its Management Trainee program. This 6-month program involves three tiers: Crew, Crew Trainer, and Crew Leader, focusing on skills in production, customer service, and leadership. Ideal applicants should possess a relevant degree/diploma, effective communication in Bahasa Malaysia and English, and a flexible work schedule. Benefits include a competitive salary, training, a supportive work environment, and medical coverage.

Benefits

Free meal

Medical coverage

Uniform provided

Double pay on public holidays

Training opportunities

Qualifications

• Certificate/Diploma/Bachelor’s Degree in related field.
• Able to communicate in both Bahasa Malaysia and English.
• Willingness to work on shifts, weekends, and public holidays.

Responsibilities

• First tier as Crew focusing on production and customer service.
• Second tier as Crew Trainer to learn company policies and engage with customers.
• Third tier as Crew Leader managing zone productions and coaching.

Skills

Communication in Bahasa Malaysia

Communication in English

Ability to work shifts

Transferable

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.

Job description

Qualifications

Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.

Able to communicate in Bahasa Malaysia and English.

Able to work shifts, on weekends, and public holidays.

Able to relocate/is transferable.

Program Overview

This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.

Responsibilities

Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.

Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.

The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Benefits

• Diploma : RM 8.70/Hours or RM 1800/Month
• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule of 6 days a week by shift rotation 8 hours a day
• Double pay on public holidays.
• Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.
• Opportunities for career enhancement of future GEP exploring different areas of department and responsibilities.
• Exposure to all aspects of operations providing great responsibilities and challenging tasks.
• Significant experiences due to supportive people and work environment.
• Free meal.
• Medical coverage.
• Uniform provided.
• Typhoid jab is borne by the company.
• Workplace location: McDonald’s restaurant- Malaysia wide (based on vacancy).