Global Restaurant Team Lead: Travel & Growth

Club Med; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading vacation resort company in Malaysia is looking for a G.O Assistant Restaurant Manager to supervise restaurant teams. The role involves ensuring high-quality service, motivating staff, and managing restaurant operations for 600 to 1000 guests. Ideal candidates are sociable, efficient, and attentive to detail. This position offers a unique opportunity to work in beautiful locations and develop personally and professionally with robust training support.

Benefits

Access to resort activities

Continuous training and support

Qualifications

• Ability to connect with guests and build relationships.
• Strong prioritization and service management skills.
• Commitment to personalized guest service.

Responsibilities

• Supervise a team of 10 to 30 restaurant employees.
• Assist the restaurant manager in service organization.
• Ensure quality welcome and service in the dining room.
• Motivate teams around defined objectives.
• Develop additional sales and optimize service results.
• Manage stocks and orders of consumables.
• Guarantee compliance with health and safety rules.

Skills

Sociability

Efficient time management

Attention to detail

Job description

A leading vacation resort company in Malaysia is looking for a G.O Assistant Restaurant Manager to supervise restaurant teams. The role involves ensuring high-quality service, motivating staff, and managing restaurant operations for 600 to 1000 guests. Ideal candidates are sociable, efficient, and attentive to detail. This position offers a unique opportunity to work in beautiful locations and develop personally and professionally with robust training support.