GENERAL TECHNICIAN

Mimpi Perhentian Resort; Terengganu; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading resort in Malaysia is looking for a skilled maintenance technician to ensure the smooth operation of all facilities. Responsibilities include troubleshooting issues, performing preventative maintenance, and collaborating with various departments to enhance guest experience. The ideal candidate will be proactive in addressing technical challenges and maintaining high standards of service. This role offers an opportunity to work in a dynamic environment dedicated to guest satisfaction.

Responsibilities

• Stay focused on the resort's Vision and carry out tasks in accordance with the Mission Statement.
• Rectify and resolve technical issues related to the resort's building and its facilities.
• Carry out preventative maintenance plans based on schedule.
• Inspect all critical facilities regularly and maintain data records.

Skills

Preventative maintenance

Troubleshooting

Technical issue resolution

Coordination with departments

Understanding of HVAC systems

Job description

1. Stay focused on the resort’s Vision and ensuring all tasks carried out are in accordance to the resort’s established Mission Statement.
2. Rectify and resolve all technical issues related to the resort building, its fixtures and facilities.
3. Be alert and troubleshoot problem when arise. Carry out preventative maintenance plans accordingly based on schedule.
4. Seek immediate advice and recommendations from service providers or contractors for any difficult situation.
5. Inspect all critical facilities regularly, including HVAC, MATV, CCTV, elevator, generator and diesel supply, water supply, gas supply and telecommunication system. Ensure up-to-date data record keeping is maintained.
6. Fully understand the operating system for major machinery, equipment and facilities.
7. Coordinate with accounts department in ensuring sufficient diesel supply at all times. Raise up requisition based on par level established.
8. Work closely with housekeeping and front office department in rectifying room defects urgently to minimize inconvenience to the guests.
9. Participate in walkabout inspections initiated by rooms division and food & beverage department.
10. Be familiar with hotel’s floor plan and relevant architectural drawings.
11. Manage all utility usage effectively and minimize wastages.
12. Propose and recommend action plans to improve efficiency, productivity and lower costs.
13. Report to immediate superior for stock supplies and parts required.