Full Time Baker - Mid Valley

Paris Baguette Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading bakery chain in Kuala Lumpur is seeking a Baker responsible for preparing a variety of breads, pastries, and other baked goods. The ideal candidate will ensure that the baking area is clean and that all food safety regulations are followed. Key responsibilities include effective baking, maintaining hygiene standards, and assisting supervisors in daily operations. This role offers competitive benefits including staff meals, discounts, and uniforms.

Benefits

Staff meal

Staff Discount

Uniforms provided

Allowances and OT

Qualifications

• 1-2 years of experience working in a kitchen as a baker or in baking preparation.
• Ability to prepare and bake a wide range of baked goods.

Responsibilities

• Prepare and present all baked items effectively and efficiently.
• Assist in maintaining hygiene and safety standards in the kitchen.
• Ensure compliance with company standards and regulations.

Skills

Baking

Pastry preparation

Food hygiene and safety

Education

Technical certificate in Culinary Art/Baking/Pastry

Job description

Requirements

• Baking / Pastry preparation
• At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
• At least 1-2 years of experience working in kitchen as baker or & baking preparation.

Job Summary

The Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and post production of any baked items, and ensuring compliance with regulations.

Roles & Responsibilities

• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Ensure that procedures for suppliers, equipment, and work areas are complying to the established standards.
• Ensure that food hygiene and safety standards are maintained and comply.
• All other ad-hoc duties given by Supervisors.

Benefits

• Staff meal
• Staff Discount
• Uniforms provided
• Allowances and OT