
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A luxury hotel group in Kuala Lumpur is seeking a Food Processor (Chinese Cuisine) for its Culinary team. Responsibilities include food preparation and hygiene standards, requiring a minimum of Secondary School education and apprenticeship in a Chinese kitchen. The ideal candidate is a team player who can read Chinese characters and possesses well-rounded culinary skills. The position offers unique development programs and health benefits.
Mandarin Oriental, Kuala Lumpur is looking for a Food Processor (Chinese Cuisine) to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.
Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.
Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Food Processor (Chinese Cuisine) is responsible for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte. The Food Processor (Chinese Cuisine) reports to the Executive Chinese Chef/ Chinese Sous Chef.