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A leading confectionery manufacturer in Johor, Malaysia is seeking a professional to support product innovation in a lab environment. Key responsibilities include weighing ingredients, assisting with pilot plant trials, and ensuring lab maintenance. Candidates should have a GED or High School Diploma, with 0-2 years of experience in food processing preferred. Strong mathematical skills, attention to detail, and proficiency in Word and Excel are essential. This role requires the ability to lift up to 50 pounds and work effectively in a team.